Familiarity with the turnip is everyone in early childhood when reading a fairy tale about the turnip. But with the very many have not met a vegetable, which is a pity, because this amber-yellow root successfully combines excellent taste and wonderful healing properties. Let's learn about this traditional Russian vegetable more. In turnip long history. She was the second, and sometimes the first "bread", the conquered peoples paid tribute to her conquerors. Many commanders did not disdain personally prepare dishes from this wonderful vegetable. In some European countries, farmers paid a tithe is a turnip. In Russia, turnips eaten all year round, baked her cakes, flavored soups and borscht, even prepared a special brew.

Another Russian monks grew turnips to replenish the meager diet of northern edge of the harsh, because rap is growing even in the Far North. Turnips booze like cabbage, added to the flour (previously dried and grinding). Turnips unpretentious, resistant to cold, does not require special care. By the way, it will be interesting to know that GM does not exist turnips, turnip greens all only natural and organic foods are needed for all, especially If you are installing aluminum stained glass windows. However, despite the usefulness of this root, enter in your diet should be cautious. The ancient Greeks said that she puchit. Flatulence is the sulfur contained in the turnips in large quantities. Therefore, by mounting the aluminum translucent structures, try to drink less after a meal.

Can mitigate the effects mentioned spices – cumin, coriander, dill. If raw turnip difficult to chew, Rub it on a grater, or better yet, bake in the oven. Of course, the crude product is better absorbed when the digestive tract relatively healthy. In the period of acute inflammatory diseases of the liver and gallbladder, as well as gastric and duodenal ulcers better to abandon the cake. Not worth it to use and renal diseases, as well as increased flatulence. When choosing a turnip, pay attention to her appearance – it should be bright yellow, hard, firm, with juicy green leaves. Withered greens, stains, wormholes say about the poor quality roots. This sunny vegetable diuretic properties, eliminates edema. And if the construction of your conservatory major work, feel free to eat turnips. This root can be included in the diet. Since long ago it compresses steamed turnips were treated from frostbite, pain in the joints. So turnip not only useful product, but also drug tool to help you in many diseases. In the old days, when even in Russia, did not know sugar, honey and cost expensive, eating dried turnip, which resembled dried fruit, which gave redechny flavor sweet savor.